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Chef Shane takes you on a culinary tour of Italy. The menu includes house focaccia bread served with a smoked tomato jam, seasonal burrata salad, pappardelle with short rib ragu and tiramisu for a sweet finish.
4 Courses - $130.00 Per Person
Take a trip to France without leaving your home. Experience Chef Shane's 4-course French menu featuring French onion soup, steak tartare, chicken served with Bordelaise sauce, dauphinoise potato and market vegetables, and crème brûlée to finish.
4 Courses - $100.00 Per Person
An umami Asian Fusion experience. Enjoy 3 courses: bright tuna tataki, homemade spring rolls, crispy skin duck breast, bokchoy and shitake mushroom with a honey soy ginger sauce.
3 Courses - $100.00 Per Person
Locally inspired menu, assembled with domestically sourced ingredients. Start off with a charcuterie board, hand selected by Chef Shane. Follow up with Shane’s signature baby gem beet salad drizzled with house-made green goddess dressing and braised lamb shanks over truffle mashed potato and seasonal vegetables. Finish off with Shane’s stunning deconstructed key lime pie.
4 Courses - $130.00 Per Person
Chef Shane’s signature smashed burgers. Hand-pressed burger patties with Shane’s signature sauce, served with truffle parm French fries, house-made garlic aioli dip and homemade Caesar salad with crispy parmesan tuile.
$60.00 Per Person
Take a seat at Chef Shane’s table and try some of his signature dishes. Luscious sturgeon caviar with potato chips, egg and chive, steak tartare, seared tuna tataki, and wagyu tomahawk steak served with market vegetables and crispy onions. Decadent chocolate cake topped with fresh whipped cream for dessert.
5 Courses - $200.00 Per Person
Work together with Chef Shane to customize the perfect experience for you and your guests. Shane is an executive chef offering immersive private culinary experiences, bringing the finest dishes and unmatched creativity to your home or event.